Peach, nut oil and a high note of lavender sea salt on the inviting nose. Showing noteworthy precision to its citrus and mineral. Antonio Galloni
An authentic, yet approachable single vineyard Barbaresco. The fantastic 2012 vintage give softened tannins with a texture leaning more toward Burgundy than Barolo. Pretty red fruit and roses meets hints of tar and anise.
The 2014 Caymus Cabernet Sauvignon has a dense opaque purpura color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. RP 94
On the nose, vibrant layers of red and black fruit migle with hints of violet. The flavors echo the aromas with black currant and licorice elements
(83% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot)
Smooth in tannins with a nice bite of acidity, this shows rich flavors of blackberry, cherry and spice, with a touch of mocha. It’s a Bordeaux blend with some Syrah. WE 91