House Specialties

  • Nothern Style Duck with Steamed Buns
    Boneless duck sauteed with ginger, scallion, and jalapeno, served with steamed buns.
    20.95
    House Special Boneless Duck
    Boneless Cantonese roast duck served over mixed vegetables in house special brown sauce.
    22.95
    Home Style Duck
    Stewed roast duck cooked with marinated black mushroom and served over shanghai cabbage.
    20.95
    Salt &; Pepper Trio
    Lightly crisped scallops, jumbo shrimp and squid sauteed with julienned bell pepper, ginger, garlic, and scallions.
    18.95
    House Special Shrimp and Scallops
    Jumbo shrimp and scallops sauteed with enoki mushrooms, bamboo shoots and bean sprouts in a very light white wine sauce.
    18.95
    Seafood Delight
    Stri-fried shrimp, scallops, and squid with mixed vegetables in a white wine sauce.
    20.95
    Crispy Dual Prawns
    Flash-fried prawns prepared two-ways: one with Grand Mariner sauce and the other with spicy tomato sauce.
    26.95
    Thai Green Curry Prawns
    Tiger prawns, eggplant and red bell pepper simmered with Thai green curry.
    26.95
    Tempura Fried Lobster Tail with Green Curry
    Tempura fried lobster tail stir fried with garlic, red bell pepper and eggplant with Thai green curry.
    28.95
    Teriyaki Glazed Salmon
    Pan-seared, teriyaki-glazed salmon filet served with Thai salad and crispy noodles.
    16.95
    Pan Fried Chilean Sea Bass
    Pan-fried Chilean sea bass with julienned scallion and ginger.
    34.95
    Squid with Sour Cabbage
    Tender slices of squid and sour cabbage sauteed with garlic and sweet soy.
    12.95
    Alligator with Garlic Sauce
    Sauteed alligator with bell pepper, water chestnut and wood ear mushrooms in a spicy garlic sauce.
    16.95
    Happy Family
    Stir-fried beef, shrimp, chicken, roast pork and mixed vegetables in house special brown sauce.
    14.95
    Shaking Beef with Spinach Salad
    Wok-seared filet mignon cut into cubes and served with spinach salad.
    26.95
    Imperial Steak
    Filet mignon stir-fried with mushroom and onion with sweet and spicy brown sauce.
    26.95
    Cantonese Crispy T-Bone
    T-bone Asian style! Teriyaki marinated T-bone wok-crusted and served with Chinese broccoli.
    36.95
    Ginger Jalapeno T-bone
    T-bone stir fried with ginger, onion, jalapeno, mushroom, and Chinese broccoli.
    36.95
    Tamarind Marinated Rack of Lamb with Jalapeno Mint Glaze
    Char-grilled, tamarind marinated New Zealan rack of lamb with jalapeno mint glaze.
    24.95
    Imperial Rack of Lamb
    Char-Grilled New Zealand Rack of Lamb with mushroom & onion with sweet & spicy brown sauce.
    24.95
    David's Prawns
    Crispy Prawns sauteed with yellow beans.
    26.95