Northern Style Duck with Steamed Buns

20.95

Boneless duck sauteed with ginger, scallion, and jalapeno, served with steamed buns.

House Special Boneless Duck

22.95

Boneless Cantonese roast duck served over mixed vegetables in house special brown sauce.

Home Style Duck

20.95

Stewed roast duck cooked with marinated black mushroom and served over shanghai cabbage.

Salt & Pepper Trio

18.95

Lightly crisped scallops, jumbo shrimp and squid sautéed with julienned bell pepper, ginger, garlic, and scallions.

House Special Shrimp and Scallops

18.95

Jumbo shrimp and scallops sauteed with enoki mushrooms, bamboo shoots and bean sprouts in a very light white wine sauce.

Seafood Delight

20.95

Stri-fried shrimp, scallops, and squid with mixed vegetables in a white wine sauce.

Crispy Dual Prawns

26.95

Flash-fried prawns prepared two-ways: one with Grand Mariner sauce and the other with spicy tomato sauce.

Thai Green Curry Prawns

26.95

Tiger prawns, eggplant and red bell pepper simmered with Thai green curry.

Tempura Fried Lobster Tail with Green Curry

28.95

Tempura fried lobster tail stir fried with garlic, red bell pepper and eggplant with Thai green curry.

Teriyaki Glazed Salmon

16.95

Pan-seared, teriyaki-glazed salmon filet served with Thai salad and crispy noodles.

Pan Fried Chilean Sea Bass

34.95

Pan-fried Chilean sea bass with julienned scallion and ginger.

Squid with Sour Cabbage

12.95

Tender slices of squid and sour cabbage sautéed with garlic and sweet soy.

Alligator with Garlic Sauce

16.95

Sautéed alligator with bell pepper, water chestnut and wood ear mushrooms in a spicy garlic sauce.

Happy Family

14.95

Stir-fried beef, shrimp, chicken, roast pork and mixed vegetables in house special brown sauce.

Shaking Beef with Spinach Salad

26.95

Wok-seared filet mignon cut into cubes and served with spinach salad.

Imperial Steak

26.95

Filet mignon stir-fried with mushroom and onion with sweet and spicy brown sauce.

Cantonese Crispy T-Bone

36.95

T-bone Asian style! Teriyaki marinated T-bone wok-crusted and served with Chinese broccoli.

Ginger Jalapeno T-bone

36.95

T-bone stir fried with ginger, onion, jalapeno, mushroom, and Chinese broccoli.

Tamarind Marinated Rack of Lamb with Jalapeno Mint Glaze

24.95

Char-grilled, tamarind marinated New Zealan rack of lamb with jalapeno mint glaze.

Imperial Rack of Lamb

24.95

Char-Grilled New Zealand Rack of Lamb with mushroom & onion with sweet & spicy brown sauce.

David's Prawns

26.95

Crispy Prawns sautéed with yellow beans.